Cauliflower and Peas

Ingredients

• 225g Cauliflower cut into pieces
• 225g Peas
• 1 large chopped Onion
• 1 teaspoon chopped Ginger
• 1 teaspoon Tumeric Powder
• ½ teaspoon Red Chilli Powder
• 50g Ghee, Butter or Oil
• Salt to taste

Method

1. Fry onion and ginger in fat or ghee to a light brown colour.
2. Add all dry ingredients and fry for 2 minutes.
3. Add cauliflower and peas and stir well.
4. Cook on a very low heat in a covered pan until tender, stirring occasionally.
5. Serve it hot with main meals.